Making sukhdi or gur papadi

• First, prepare the plate or thali to set the sukhdi. Grease the plate (bottom and sides) well with ghee.
• Take the ghee in a pan. Turn the heat on low-medium.
• Once the ghee is melted and gets slightly hot, add wheat flour.
• Mix with a spatula. it will be like the thick, lumpy paste.
• Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some color and you will get a toasted aroma of the flour.
• As soon as the flour is roasted, turn off the stove.
• Then add jaggery. It will melt right away. Quickly mix it.
• Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori.
• Let it cool down slightly. While it is still warm, Slice into desired shape and size.