Strawberry Smoothie | Strawberry Banana Smoothie
Food Wiki
Discover a gluten-free and vegan-friendly strawberry smoothie recipe requiring only three ingredients. With swift preparation in just a matter of minutes, whip up this luscious and nourishing strawberry banana smoothie, perfect for a wholesome breakfast or a quick snack.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Beverages
Cuisine American, world cuisine
Servings 2
Calories 123 kcal
- 1.25 cups chopped strawberries – 200 grams
- ½ cup Coconut Milk – lite or with a thin/medium consistency
- 1 banana – medium to large
Prep
Rinse, hull and then chop strawberries. You can also use frozen strawberries if you’d like to make a thicker strawberry smoothie.
Add the chopped strawberries in a blender.
Add 1 medium to large banana (roughly chopped).
Pour lite coconut milk. The coconut milk should have a thin or medium consistency.You can add some sweetener like maple syrup, jaggery, palm sugar, raw sugar or coconut sugar if you prefer.For thicker smoothie add about ¼ to ⅓ cup lite coconut milk.
Blend
Blend until smooth. If the smoothie is a bit too thick, add a splash of coconut milk and blend again.
Pour in glasses and serve strawberry smoothie straight away. Opt to serve the smoothie as it or top with some strawberry slices or chopped nuts.
Serving Suggestions
Pour into two glasses and serve the strawberry smoothie straight away. I suggest you garnish the glasses with some sliced strawberries or chopped nuts or dry fruits.
I recommend to drink the freshly blended smoothie as soon as it is made for the best flavor and taste.
The coconut milk in the smoothie will get rancid if kept at room temperature for a few hours in a warm temperature. It can also go rancid in the fridge.
Calories: 123kcalCarbohydrates: 22gProtein: 1gFat: 4gSaturated Fat: 3gSodium: 43mgPotassium: 349mgFiber: 3gSugar: 12gVitamin A: 49IUVitamin C: 58mgCalcium: 17mgIron: 1mg
Keyword Strawberry Smoothie | Strawberry Banana Smoothie