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–+ servings

Strawberry Cheesecake Recipe

Celebrate the joy of Christmas with a delightful no-bake strawberry cheesecake. Its irresistible flavor will keep you coming back for more. Top it off with strawberry gel and edible flowers for a festive touch and savor every bite!
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert
Cuisine world cuisine
Servings 2

Ingredients
  

For ginger crumble:

  • 1/2 tbsp jaggery powder
  • 1/4 tsp dry ginger powder
  • Pinch of rock salt

For strawberry gel:

  • 1/2 cup strawberries, chopped
  • 2 tbsp powdered jaggery
  • 1/2 tsp cornflour
  • 1 tbsp water

For cheesecake:

  • 1 cup cashews, soaked
  • 3 tbsp powdered jaggery
  • 3 tbsp lemon juice
  • 1 tbsp strawberry gel
  • 2 tbsp water
  • 1/2 tsp agar, agar mixed with 1 tbsp of hot water

For garnish (optional)

  • Microgreens
  • Edible flowers

Instructions
 

  • To prepare the ginger crumble, quickly pulse the almonds in a blender. Blend the remaining ingredients using your hand.
  • To prepare the strawberry gel, take a pan, and add strawberries, jaggery, corn flour and water. Cook for a brief minute and keep it aside.
  • To prepare the cheesecake, blend all ingredients in a blender. Pour in the mould and chill in the freezer for 5-6 hours. Once frozen, remove from the mould.
  • To assemble all components together, sprinkle 3 tsp of ginger crumble on a plate. Place a piece of cheesecake on top of it. Garnish with strawberry gel, micro greens and edible flowers.
Keyword Strawberry Cheesecake Recipe
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