Go Back
–+ servings

Stewed Cabbage

A beloved family dish that my mother-in-law prepared for me during my visit to her home last year. Enjoy it over white rice if you prefer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 200 kcal

Ingredients
  

  • ¼ cup butter
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 cloves garlic, chopped
  • 1 medium head cabbage, cut into squares
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • salt and pepper to taste

Instructions
 

  • Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  • Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

Nutrition

Calories: 200kcalCarbohydrates: 23gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 331mgPotassium: 729mgFiber: 6gSugar: 13gVitamin C: 88mgCalcium: 153mgIron: 2mg
Keyword Stewed Cabbage
Tried this recipe?Let us know how it was!