Go Back
–+ servings

Steak Bites with Truffle Salt

This indulgent appetizer proves that simplicity is key. Strip steaks are cut into logs, quickly pan-roasted to a perfect medium-rare, and basted with butter, garlic, and thyme for extra richness. After a brief rest, the steak is cubed, skewered, and finished with a touch of truffle salt for an elegant final touch.
Print Recipe Pin Recipe
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 Yield
Calories 263 kcal

Ingredients
  

  • Two 1-inch-thick New York strip steaks (preferably wagyu)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 thyme sprigs
  • 2 cloves garlic, smashed
  • Truffle salt, for sprinkling

Instructions
 

  • Cut the steaks in half lengthwise and season with salt and pepper.
  • Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook, turning, until browned, 1 1/2 to 2 minutes per side. While cooking the last side, add the butter, thyme and smashed garlic cloves to the pan; once the butter melts, use it to baste the steaks. Remove the steaks to a cutting board and let rest 5 minutes.
  • Cut the steaks crosswise into 3/4-inch-thick pieces, sprinkle with truffle salt and serve on skewers.

Nutrition

Calories: 263kcalCarbohydrates: 1gProtein: 15gFat: 22gSaturated Fat: 9gCholesterol: 77mgSodium: 207mg
Keyword Steak Bites with Truffle Salt
Tried this recipe?Let us know how it was!