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–+ servings

Spring Onion Paratha

Spring Onion Paratha is a flavorful Indian flatbread stuffed with fresh spring onions, green chilies, and mild spices. Pan-cooked with ghee or oil, it’s crisp on the outside and soft inside, making it a wholesome breakfast or main course option, often enjoyed with curd, pickle, or chutney.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Main Course
Cuisine Indian, Indian Street Food
Servings 4

Ingredients
  

  • Whole wheat flour – 400gms
  • Spring onion – 50gms
  • Kalonji – 1tsp
  • Feta cheese -100gms
  • Pepper powder -1tsp
  • oil – 75ml

Instructions
 

  • Place the flour in a paratha and make a well. Slowly add some water and make a stiff dough. Let it rest for 10 mins. Make balls of equal size.
  • Dry roast the kalonji and add to mashed cheese. Finely chop spring onions and add to the cheese with pepper powder.
  • Heat the tawa and oil with oil. Put the paratha on hot tawa cook on both sides, now apply oil and cook till it is done. Serve hot.
Keyword Spring Onion Paratha
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