Spring Mix Salad
This Spring Mix Salad is a simple and refreshing green salad made with spring mix greens. Tossed in a homemade lemon balsamic dressing, it makes a perfect side dish to complement any meal.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 253 kcal
Salad Dressing
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil
For The Salad
- ½ red onion, sliced thinly
- 1 package spring mix, 5oz.
- 1 cup cherry tomatoes, cut in half
- 1 medium-size cucumber, peeled and sliced
- 2 – 3 small radishes, sliced
- ½ cup sunflower seeds, pumpkin seeds, walnuts, or sliced almonds
- ½ cup crumbled goat cheese, or crumbled feta cheese – omit for vegan
Mix together the salad dressing ingredients in a bowl.
Place sliced red onion in a bowl with hot tap water and let it sit for a few minutes. Drain.
To assemble the salad, in a large bowl place spring mix, cherry tomatoes, cucumber slices, and red onion slices. Drizzle with the dressing and give it a gentle toss to make sure all the ingredients are coated with the dressing.
Top it off with the sunflower seeds and crumbled goat cheese. Serve.
- Salad dressing: In this recipe, I used my lemon balsamic dressing. However, you can also use my Lemon Salad Dressing or Maple Dijon Vinaigrette.
- Make-ahead instructions: To make this recipe in advance, prepare the vinaigrette dressing and salad ingredients and store them in separate, airtight containers for up to 2 days. Then, assemble your fresh spring blend salad right before serving.
- Storage: Once prepared, this salad will stay fresh in an airtight container for up to 1 day. However, keep in mind that as it sits it will get soggy, and the lettuce greens will wilt.
Calories: 253kcalCarbohydrates: 11gProtein: 5gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gSodium: 594mgPotassium: 351mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 16mgCalcium: 39mgIron: 2mg