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Spicy Orange-Ginger Chicken

Skip the takeout and make this easy one-pan Orange Ginger Chicken recipe at home. This spicy Mandarin chicken starts with marinating the chicken in a tangy orange-based sauce, then cooking it in a skillet. Served over rice, it’s a simple dinner that your family will keep asking for.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 419 kcal

Ingredients
  

  • 1 1/4 cup orange juice, freshly squeezed from 6-8 oranges
  • 2 teaspoon orange zest
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons ginger, freshly shredded
  • 8 cloves of garlic, minced
  • 2 tablespoons olive oil, divided
  • 2 tablespoons Sriracha sauce
  • 1 1/2 tablespoon rice vinegar
  • 2 teaspoon brown sugar
  • 1/4 teaspoon black pepper
  • 4 medium, 1 1/4 lbs chicken breasts, cut into 1/4-inch strips
  • 1 tablespoon corn starch
  • 1 tablespoon water
  • 1/4 cup scallions, green parts only, sliced
  • 2 tablespoon black sesame seeds

Instructions
 

  • In a glass bowl, whisk orange juice, orange zest, soy sauce, ginger, garlic, 1-tablespoon olive oil, Sriracha sauce, rice vinegar, brown sugar, and black pepper.
  • Place the chicken in a ziplock bag and pour 1/3 of the mixture in the bag. Seal the bag and place it in the fridge. Let it marinade for an hour.
  • Heat 1-tablespoon olive oil on a large non-stick skillet over high heat. Remove chicken from the bag and discard the marinade.
  • Add chicken, in 2 batches, and cook each batch for 6-7 minutes. Place the cooked chicken on a clean plate. Set aside.
  • Pour the rest of the marinade into the now-empty skillet and cook until boiling over medium high heat.
  • In the mean time, whisk together the cornstarch and water in a small bowl. It will be like a white paste. Whisk it into the marinade and let it boil for a minute.
  • Return chicken into the skillet and cook for 5 minutes or until chicken registers 160 F when a thermometer is inserted in some of the pieces of chicken.
  • Serve it immediately over rice. Sprinkle it with scallions and black sesame seeds.

Nutrition

Calories: 419kcalCarbohydrates: 18gProtein: 51gFat: 15gSaturated Fat: 3gCholesterol: 145mgSodium: 970mgPotassium: 1111mgFiber: 1gSugar: 9gVitamin A: 285IUVitamin C: 51mgCalcium: 77mgIron: 2mg
Keyword Spicy Orange-Ginger Chicken
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