Spiced Buttermilk (Sambaram)
Presenting a rapid, uncomplicated, and incredibly easy drink recipe perfect for the summer season. As soon as summer arrives, my desire for cold treats kicks in. I'm not particularly fond of cola drinks or store-bought juices. Hence, the next best solution to satiate my craving for cold delights is... ice cream!
Ingredients
- 2 cups Cold Buttermilk (I used low fat)
- 4 Small / pearl onion (sliced)
- 1-2 tsp Chopped ginger
- 2 Green chilli (chopped)
- 1 small sprig Curry leaves (around 10 leaves)
- 6 leaves Mint leaves
- Salt
Instructions
- Combine everything in a blender, until all the ingredients are mixed well. Pour into serving glasses.
- If you want you can strain the drink, but I didn't strain it. Also, if you prefer, you can add ice cubes for a chilled version and also for froth.
Notes
I used low fat laban (for those who live in Gulf) for this recipe. You can also use yogurt, but make sure you add water to loosen it. If you like a sweet and salty taste, add 1 tsp of sugar to the mix. You can also sprinkle some chaat masala on top for an added kick.
Tried this recipe?Let us know how it was!