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Spiced Bourbon Cocktail With Pomegranate Syrup

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An autumn-appropriate drink featuring Basil Hayden's® bourbon intertwined with timeless fall notes, such as cinnamon, pomegranate, and recently plucked rosemary.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 1
Calories 272 kcal

Ingredients
  

For the cocktail

  • 1 1/2 parts Basil Hayden's® Kentucky Straight Bourbon Whiskey
  • 1/2 part cinnamon-pomegranate syrup
  • 1/2 part fresh-squeezed lime juice
  • 1 part fresh-squeezed grapefruit juice
  • 2 dashes black walnut bitters
  • Cinnamon stick (for garnish)
  • Fresh rosemary sprig (for garnish)

For the cinnamon-pomegranate syrup:

  • 1 cup pomegranate juice
  • 5 cinnamon sticks, broken up into large pieces
  • 1 cup granulated sugar

Instructions
 

For the cocktail

  • Combine all ingredients into a cocktail shaker and shake with ice. Strain into a double rocks glass over ice.
  • Garnish with a cinnamon stick and a sprig of rosemary.

For the cinnamon-pomegranate syrup

  • Combine the pomegranate juice and cinnamon sticks in a medium saucepan on the stove.
  • Bring to a light simmer to release the flavor from the cinnamon sticks.
  • Add the granulated sugar, and gently stir to dissolve (do not bring to a boil).
  • Once the sugar is dissolved, remove the syrup from the heat and allow it to cool.
  • Strain out the cinnamon sticks and store the syrup in a glass jar in the refrigerator for up to 2 weeks.

Nutrition

Calories: 272kcalCarbohydrates: 34gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 25mgPotassium: 193mgFiber: 1gSugar: 34gVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword Spiced Bourbon Cocktail With Pomegranate Syrup
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