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–+ servings

Southern Fried Cauliflower with Slaw & Chipotle Cream Recipe

Crispy southern-fried cauliflower fritters, seasoned with paprika and mustard, coated in a flavorful herb and spice crust. Served alongside a tangy coleslaw of red cabbage, apple, pear, and peanuts, drizzled with a smoky hot pepper dressing.
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Total Time 35 minutes
Course Main Course
Cuisine American
Servings 2

Ingredients
  

Cauliflower

  • 1 head cauliflower
  • 2 tbsp olive oil

Coating

  • black pepper (to taste)
  • 0.5 tsp chilli powder
  • 2 tsp oregano (dried)
  • 2 tsp sage (dried)
  • 1 tsp thyme (dried)
  • 1 cloves garlic
  • 1.5 tsp ground ginger
  • 1.5 tsp mustard powder
  • 1.5 tsp paprika
  • 50 grams plain flour
  • salt (to taste)

Salad

  • 1 whole apples
  • 1 stick celery
  • 8 sprig fresh coriander
  • 2 tbsp sliced jalapenos
  • 1 whole pears
  • 150 grams red cabbage
  • 1 whole red onions
  • 25 grams salted peanuts

Dressing

  • black pepper (to taste)
  • 2 tsp fresh lemon juice
  • 0.5 whole lime
  • 2 tbsp olive oil
  • salt (to taste)

Cream

  • 1 tsp chipotle paste
  • 3 tbsp mayonnaise light
  • 100 ml sour cream

Marinade

  • 1 tsp black pepper
  • 1 tsp fresh lemon juice
  • 125 ml milk
  • 2 tsp mustard
  • 1 tsp paprika
  • salt (to taste)

Instructions
 

  • squeeze the lemon(s) . mix the marinade ingredients together in the rectangular pie dish
  • cut the cauliflower into florets, place the cauliflower in the marinade, refrigerate for at least two hours preferably overnight
  • remove the cauliflower from the fridge, set the oven to 180C 350F or gas mark 4
  • peel and crush the garlic using the garlic crusher or chop finely, mix the coating ingredients together in a bowl apart from the sunflower oil
  • dip the cauliflower florets into the coating, place the cauliflower on the baking tray, brush or spray lightly with oil, cook for 15 mins
  • squeeze the lemon(s) . squeeze the lime(s), mix the dressing ingredients together in a bowl
  • wash and shred the red cabbage, peel and core the apples, chop into matchsticks, peel and core the pears, chop into matchsticks
  • slice the red onions thinly, wash and dice the celery, slice the jalapeno
  • wash and finely chop the fresh coriander, place all the salad ingredients in a bowl, add the salad dressing, toss the salad, set a side
  • mix the cream ingredients together in a bowl, set a side
  • when the cauliflower is cooked, remove from the oven, add the cauliflower to the serving plate, add the salad to the serving plate, serve with the Chipotle Cream
Keyword Southern Fried Cauliflower with Slaw & Chipotle Cream Recipe
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