Southekayi mosaru palya recipe
A comprehensive recipe for Southekayi mosaru palya, also known as cucumber side dish, is provided with detailed instructions, accompanied by step-by-step pictures. Cucumber raita or hasi gojju is a simple and delightful accompaniment for rice or chapati. This Southekai or cucumber curry can be prepared using minimal ingredients, yet it yields a remarkably delicious outcome.Recipes like Southekayi mosaru palya come to the rescue during busy times or unexpected guests. These types of recipes can be effortlessly prepared alongside other menu items. Additionally, this cucumber side dish can be prepared in the morning as it complements a variety of breakfast options.
Ingredients
- 1 medium sized cucumber
- 1/2 cup curd
- 1 onion
- 1 - 2 green chillies
- 1 tbsp curry leaves
- Big pinch of asafoetida
- Big pinch of turmeric
- 1 tsp salt or as per your taste
Ingredients for tempering: (measuring cup used = 240ml)
- 1 red chili
- 1 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp urad dal
Instructions
- Take one medium sized cucumber.
- Finely chop the cucumber. Refer to the image or video. Take tender cucumber and optionally you can peel it.
- Heat 1 tbsp oil. Prepare tempering using mustard seeds, cumin seeds and urad dal.
- Also add in broken red chillies. Wait until mustard seeds splutter.
- Next add in chopped onion, curry leaves and green chilli.
- Fry until onions turn soft.
- Add in chopped cucumber.
- Add in salt as per taste. Also add in asafoetida and turmeric.
- Fry and cook until cucumber pieces turn slightly soft. Wait until excess heat is reduced.
- Whisk the curd.
- Add it into the cooked cucumber.
- Give a quick mix. You can adjust the salt as per taste. Serve it with rice, chapati, roti or poori.
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