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–+ servings

South African Potato Salad

Food Wiki
A delectable recipe from my mom! The undisclosed element sets this potato salad apart from the others.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Salad
Cuisine world cuisine
Servings 15
Calories 412 kcal

Ingredients
  

  • 10 eggs
  • 12 medium white potatoes with skin
  • 1 bunch green onions, chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 ½ cups mayonnaise
  • 1 tablespoon chopped fresh parsley, for garnish (Optional)

Instructions
 

  • Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove eggs with a slotted spoon and set aside to cool. Add whole potatoes to the water and boil until a knife is easily inserted, but they are not too soft. Drain and cool.
  • Peel and chop the eggs and place them in a large serving bowl. Stir in the green onions. When the potatoes have cooled, peel and chop then add them to the bowl. Pour in the sweetened condensed milk and stir in the mayonnaise. Sprinkle parley over the top. Chill until serving. This is best served chilled.

Nutrition

Calories: 412kcalCarbohydrates: 42gProtein: 10gFat: 23gSaturated Fat: 5gCholesterol: 141mgSodium: 218mgPotassium: 881mgFiber: 5gSugar: 17gVitamin C: 37mgCalcium: 120mgIron: 2mg
Keyword South African Potato Salad
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