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–+ servings

Sour Patch Grapes

Sour Patch Grapes are a fun and tangy snack made by coating fresh grapes in flavored gelatin powder, giving them a sweet, sour, and candy-like taste similar to Sour Patch Kids.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine American
Servings 10 Yields
Calories 178 kcal

Ingredients
  

  • 1 1/2 lb. green grapes
  • 1/2 lemon
  • 2 tsp. citric acid (divided into 1/2 tsp.)
  • 1 package cherry Jell-o (3 oz.)
  • 1 package orange Jell-o (3 oz.)
  • 1 package lemon Jell-o (3 oz.)
  • 1 package lime Jell-o (3 oz.)

Instructions
 

  •  Empty each Jell-O packet into its own gallon-size resealable plastic bag. Add 1/2 tsp citric acid to each bag. 
  • Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Squeeze lemon juice over grapes and toss with your hands so that all the grapes get lightly coated. 
  • Place a handful of grapes in each bag of Jell-O mix, seal, then shake to coat.
  • Remove from resealable bags and serve. 

Nutrition

Calories: 178kcalCarbohydrates: 43gProtein: 3gSodium: 160mgPotassium: 139mgFiber: 1gSugar: 40gCalcium: 9mg
Keyword Sour Patch Grapes
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