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–+ servings

Sour Cream Mashed Potatoes

Mash red potatoes with a hearty scoop of sour cream to create a rich, creamy, and stunning Thanksgiving side dish.
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Prep Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 Yield
Calories 360 kcal

Ingredients
  

  • 4 lb. red potatoes, cut into 2-inch pieces
  • Kosher salt and pepper
  • 1 1/2 cups sour cream
  • 1/2 cup whole milk
  • 4 Tbsp. unsalted butter, cut up
  • 5 oz. extra-sharp white Cheddar, grated

Instructions
 

  • To large pot, add potatoes and enough cold water to cover; bring to a boil. Add 2 teaspoons salt, reduce heat, and simmer until just tender, 15 to 18 minutes. Drain and return to pot.
  • Add sour cream, milk, butter, and 1⁄2 teaspoon each salt and pepper and smash to desired consistency, then fold in Cheddar.

Nutrition

Calories: 360kcalCarbohydrates: 39gProtein: 10gFat: 19gSaturated Fat: 11.5gSodium: 355mgFiber: 4g
Keyword Sour Cream Mashed Potatoes
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