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S'mores Stuffed Cookies

Food Wiki
Are you prepared to embark on a sticky, gooey, and gloriously messy adventure? Brace yourself, because the reward at the end is none other than one of the most indulgent desserts you'll ever experience.
If you're willing to accept the challenge, here's what awaits you: the task of enclosing a complete s'more within a chocolate chip cookie. Some may claim it's impossible, but with determination, patience, and unwavering commitment, you can triumph in creating this incredibly indulgent and oversized dessert that no one could resist.
Tip: Should the cookie dough cling stubbornly to your hands, simply rinse them under cold water for a brief moment before handling the dough again. This will establish a barrier between the dough and your hands, eliminating any unwanted stickiness.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine world cuisine
Servings 8

Ingredients
  

FOR THE COOKIES

  • 1 1/4 c. (2 1/2 sticks) butter, softened
  • 1 c. packed brown sugar
  • 1/2 c. granulated sugar
  • 2 tsp. pure vanilla extract
  • 2 large eggs
  • 2 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 2 c. semisweet chocolate chips

FOR THE S'MORES

  • 8 graham crackers
  • 8 marshmallows
  • 3 (1.55-oz.) Hersheys bars, broken into squares of 4 pieces

Instructions
 

  • Preheat oven to 375º and line two large baking sheets with parchment paper. Make cookie dough: In a large bowl using an electric mixer (or in a stand mixer), beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs until evenly incorporated.
  • In a separate bowl, mix flour, baking soda, and salt. Stir into butter-sugar mixture until just combined, then fold in chocolate chips.
  • Make s'mores: Cut each marshmallow in half lengthwise. Sandwich halved marshmallow and one square chocolate between two squares of graham cracker. Repeat with remaining s'more ingredients.
  • Assemble cookies: Scoop approximately 1/4 cup of cookie dough, flatten into a round slightly larger than the s'more, place on prepared baking sheet, and place prepared s'more on stop. Scoop another 1/4 cup of cookie dough, flatten, and use to cover s'more until no graham cracker is visible. Flip cookie so first scoop of dough is now the top of the cookie. Repeat until remaining dough and s'mores are used. Refrigerate on baking sheets for 10 to 15 minutes.
  • Bake cookies until lightly golden, 16 to 18 minutes. Let cool 10 minutes on baking sheet before serving. 
Keyword S'mores Stuffed Cookies
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