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–+ servings

Smoked Salmon Wreath

A Smoked Salmon Wreath is a stunning appetizer, perfect for festive gatherings. Made with smoked salmon arranged in a wreath shape and garnished with fresh herbs, cream cheese, capers, or other toppings, it’s as visually impressive as it is delicious. This dish combines elegance with simplicity, making it a crowd-pleaser for any occasion.
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Prep Time 30 minutes
Course Appetizer, Starters
Cuisine european
Servings 8
Calories 711 kcal

Ingredients
  

  • 1 large fennel bulb, trimmed, core removed
  • 3 limes
  • 2 green shallots, trimmed
  • 3 large ripe avocados
  • 250g baby cucumbers, peeled into ribbons
  • 200g (1 bunch) radishes, trimmed, washed, thinly sliced
  • 400g sliced smoked salmon
  • Extra virgin olive oil, to drizzle
  • Crème fraîche, to serve
  • Salmon roe, to serve
  • Fresh dill sprigs, to serve
  • Micro herbs, to serve
  • Gluten-free crackers or crusty bread, to serve (optional)

Instructions
 

  • Use a mandoline to very thinly slice the fennel lengthways. Place in a large bowl with the juice of 1 lime. Add a large pinch of salt, toss to combine and set aside to pickle.
  • Cut shallots into 8cm lengths and thinly slice lengthways. Place in a bowl of iced water for 2-3 minutes or until lightly curled. Drain well. Roughly mash the avocados in a bowl. Add the juice from the remaining limes, season and stir to combine.
  • Drain fennel. Arrange avocado in a heaped circle around the edge of a large plate. Arrange pickled fennel, cucumber, radish, shallot and salmon over the top. Drizzle with oil and season with pepper. Dollop on crème fraîche and salmon roe. Scatter with the dill and micro herbs. Serve immediately with crackers or bread, if you like.

Nutrition

Calories: 711kcalCarbohydrates: 9.5gProtein: 10.8gFat: 11gSaturated Fat: 1.8gSodium: 356.2mgPotassium: 503.6mgFiber: 4.8gSugar: 2.3gVitamin A: 108.6IUVitamin C: 17mgCalcium: 38.4mgIron: 1.1mg
Keyword Smoked salmon wreath
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