Go Back
–+ servings

Slow Cooker Ham

For this recipe, opt for a fully-cooked, bone-in ham that isn’t spiral cut. Non-spiral cut hams usually retain more moisture and are easier to carve on your own.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 8 Yield
Calories 827 kcal

Ingredients
  

  • 1/2 cup packed light brown sugar
  • 1/4 cup spicy brown mustard 
  • 1 Tbsp. apple cider vinegar
  • 1 (12-oz.) can Dr Pepper or Coca-Cola
  • 1 (5- to 7-lb.) fully cooked bone-in ham
  • 20 whole cloves 

Instructions
 

  • In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. 
  • Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours.
  • A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.

Nutrition

Calories: 827kcalCarbohydrates: 18gProtein: 56gFat: 57gSaturated Fat: 21gCholesterol: 201mgSodium: 4141mgPotassium: 1121mgSugar: 35gCalcium: 44mgIron: 3mg
Keyword Slow Cooker Ham
Tried this recipe?Let us know how it was!