Slow Cooker Buffalo Chicken Sandwiches
Food Wiki
This slow-cooked Buffalo chicken is ideal for creating delicious, filling sandwiches that will satisfy fans of Buffalo chicken wings. This dish is a perfect choice for game day gatherings. I enjoy garnishing these sandwiches with either blue cheese or ranch dressing.
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Main Course
Cuisine world cuisine
Servings 6
Calories 578 kcal
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounce) bottle Buffalo wing sauce, divided
- ½ (1 ounce) package dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
Cover and cook on Low for 6 to 7 hours.
Shred chicken in the cooker with two forks. Stir in butter.
Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce.
Calories: 578kcalCarbohydrates: 81gProtein: 31gFat: 14gSaturated Fat: 4gCholesterol: 54mgSodium: 2902mgPotassium: 396mgFiber: 4gSugar: 5gVitamin C: 1mgCalcium: 197mgIron: 5mg
Keyword Slow Cooker Buffalo Chicken Sandwiches