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–+ servings

Slow Cooked Spiced Sangria Recipe

This sangria is like sipping on the essence of Christmas! If you're looking to feel festive, make a batch of this simple, hot sangria and embrace the holiday spirit. With the perfect blend of cinnamon and clove spices, it warms you from the inside out, offering a comforting mug of coziness. Whether for a lively holiday party or a peaceful evening, this sangria is sure to be the perfect companion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Beverages
Cuisine Fusion, Spanish
Servings 2

Ingredients
  

  • 750 Ml red wine (merlot / zinfandel)
  • 2 cups apple cider
  • 1/4 cup honey
  • 1 Orange (zested and juiced)
  • 5 Cloves (whole)
  • 4 Green Cardamom
  • 2 Cinnamon Sticks
  • 1 Anise (whole)
  • 1/4 cup brandy

Instructions
 

  • Add wine, cider, honey, orange zest and orange juice to a pan on flame.
  • Add the cloves, cardamom, cinnamon and star anise. Cook on low flame (simmer the entire process).
  • Stir in the brandy last.
  • Ladle into Irish coffee mug or wine goblet with an orange slice and cinnamon stick as garnish.
Keyword Slow Cooked Spiced Sangria Recipe
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