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–+ servings

Simple Potato Salad

Food Wiki
This was among the initial potato salad recipes I acquired. My aunt was my instructor, and while it may not be extravagant, I have a fondness for it!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Salad
Cuisine world cuisine
Servings 3
Calories 557 kcal

Ingredients
  

  • 3 red potatoes
  • 2 eggs
  • 1 ½ cups creamy salad dressing

Instructions
 

  • Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
  • Peel the eggs and cut around the egg white; keep the yolk whole.
  • Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
  • Toss potatoes and egg; crumble egg yolk on top and serve chilled.

Nutrition

Calories: 557kcalCarbohydrates: 50gProtein: 8gFat: 36gSaturated Fat: 5gCholesterol: 164mgSodium: 1059mgPotassium: 1014mgFiber: 4gSugar: 18gVitamin C: 18mgCalcium: 39mgIron: 2mg
Keyword Simple Potato Salad
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