Sautéed Radishes
Transforming radishes into a delectable side dish is a breeze with this recipe. Faced with an abundance of radishes from the garden, I sought a creative alternative to simply adding them to salads. The result is surprisingly sweet.
Ingredients
- 1 tablespoon butter
- 20 radishes, ends trimmed and radishes cut in half
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Heat butter in a skillet over low heat; arrange radishes, cut side down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition
Calories: 29kcalCarbohydrates: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 29mgPotassium: 53mgVitamin C: 3mgCalcium: 7mg
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