Sausage Stuffing
Sausage Stuffing is a savory and hearty side dish often served during holiday meals like Thanksgiving or Christmas. It combines crumbled sausage with bread cubes, onions, celery, and aromatic herbs such as sage and thyme, creating a flavorful and textured dish. The sausage adds richness and a savory depth that complements the classic stuffing ingredients. Baked until golden and slightly crispy on top, this comforting dish pairs perfectly with roasted meats and other festive sides, making it a favorite addition to holiday feasts.
Ingredients
- 1 pound bulk pork sausage
- 2 cups chopped celery
- 1 cup chopped onion
- 1 cup 2% milk
- 7 cups coarse dry bread cubes
- 2 large eggs
- 2 tablespoons minced fresh parsley
- 1/2 teaspoon salt or salt to taste
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 6-7 minutes. Drain sausage, reserving 2 teaspoons drippings; set sausage aside. In same skillet, cook and stir celery and onion in reserved drippings over medium heat until celery is tender-crips and onions are translucent, 3-4 minutes.
- Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around side of pan. In a large bowl, combine sausage, celery mixture, milk, bread cubes, eggs, parsley, salt and pepper.
- Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes. If desired, sprinkle with additional parsley just before serving.
Nutrition
Calories: 352kcalCarbohydrates: 48gProtein: 12gFat: 12gSaturated Fat: 4gCholesterol: 52mgSodium: 826mgFiber: 2gSugar: 3g
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