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–+ servings

Salsa Chicken

Food Wiki
This quick and effortless salsa chicken recipe has been a beloved staple in my household ever since it was shared with me a few years ago. You have the flexibility to choose between mild, medium, or hot salsa to suit your personal preferences. I typically accompany it with Spanish rice and canned Mexican-style corn to complete the meal.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 287 kcal

Ingredients
  

  • 4 skinless, boneless chicken breast halves
  • 4 teaspoons taco seasoning mix
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons sour cream (Optional)

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts; pour salsa on top.
  • Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minutes.
  • Sprinkle chicken evenly with cheese. Continue baking until cheese is melted and bubbly, 3 to 5 minutes more. Top with sour cream and serve.

Nutrition

Calories: 287kcalCarbohydrates: 7gProtein: 36gFat: 12gSaturated Fat: 7gCholesterol: 101mgSodium: 863mgPotassium: 531mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 243mgIron: 1mg
Keyword Salsa Chicken
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