Salmon with Horseradish Pistachio Crust
Salmon with Horseradish Pistachio Crust is a bold and elegant dish featuring tender, oven-baked salmon topped with a zesty horseradish and crunchy pistachio coating. The crust adds a flavorful kick and nutty texture, perfectly complementing the rich, flaky fish.
Ingredients
- 6 salmon fillets (4 ounces each)
- 1/3 cup sour cream
- 2/3 cup dry breadcrumbs
- 2/3 cup chopped pistachios
- 1/2 cup minced shallots
- 2 tablespoons olive oil
- 1 to 2 tablespoons prepared horseradish
- 1 tablespoon snipped fresh dill, or 1 teaspoon dill weed
- 1/2 teaspoon grated lemon or orange zest
- 1/4 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
Instructions
- Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition
Calories: 376kcalCarbohydrates: 15gProtein: 24gFat: 25gSaturated Fat: 5gCholesterol: 60mgSodium: 219mgFiber: 2gSugar: 3g
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