Rosemary Steak
A Rosemary Steak recipe typically involves marinating steak cuts with fresh or dried rosemary, garlic, olive oil, salt, and pepper. The rosemary infuses the steak with a fragrant and earthy flavor, complementing the savory richness of the meat. After marinating, the steak is usually grilled or seared to perfection, resulting in a deliciously aromatic and flavorful dish that's perfect for meat lovers.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Main Course
Cuisine world cuisine
Servings 4
Calories 506 kcal
- 1 cup red wine
- 1 teaspoon salt
- 1 sprig fresh rosemary
- 4 New York strip steaks, cut 1-inch thick
Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
Calories: 506kcalCarbohydrates: 2gProtein: 33gFat: 35gSaturated Fat: 14gCholesterol: 108mgSodium: 667mgPotassium: 528mgCalcium: 18mgIron: 3mg