Roasted Tomato Soup
Roasted Tomato Soup is a rich and comforting dish made by roasting fresh tomatoes, garlic, and onions to enhance their natural sweetness and depth of flavor. The roasted ingredients are then blended into a smooth puree, often seasoned with herbs like basil or thyme and finished with cream or broth. This soup is a staple in continental cuisine and is often served as a warm appetizer, paired perfectly with a side of bread or a grilled cheese sandwich.
Ingredients
- 10 nos Tomatoes
- 1 no Red Capsicum
- a small piece Fresh ginger
- ½ no Onion (Small)
- 1 no green chillies
- 5-7 nos Garlic cloves
- 5 nos Kali Mirch (black pepper)
- few sprigs Basil leaves
- to taste Salt
- 2 tbsp Oil
- 1 cup Water
- 2 tbsp Butter
- 2 tbsp Cream
Instructions
- Cut the tomatoes and bell pepper into half and put them on the baking tray. Now add some ginger, garlic, half an onion, green chilli, basil leaves, salt and black peppercorns.
- Drizzle some oil and start roasting it in the oven at 200c for approx. 25 mins.
- Take it out of the oven after roasting it and grind it thoroughly. Strain it and add to a pan.
- Turn the heat on and add some water. Add butter, basil leaves, and cream.
- Adjust the seasoning and it is done!
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