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–+ servings

Roasted Leeks with Parmesan

Bored with the usual vegetable routine at dinner? Add variety to your plate with these uncomplicated roasted leeks, generously topped with Parmesan cheese. Their mild flavor complements beef, chicken, or pork dishes perfectly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 127 kcal

Ingredients
  

  • 2 large leeks
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ¼ cup freshly grated Parmesan cheese
  • chopped parsley for garnish (optional)

Instructions
 

  • Preheat oven to 425 degrees F (220 degrees C).
  • Trim leeks by discarding the root end and the dark green tops. Quarter leeks and rinse well to remove any sand. Pat dry with a paper towel.
  • Drizzle olive oil, salt, and pepper over the leeks. Use your hands to make sure they are evenly coated. Place leeks cut side down in a baking dish.
  • Cook for 20 minutes. Carefully flip leeks over to cut side up. Sprinkle with grated Parmesan cheese and cook until soft and cheese has melted, about 10 minutes more. Garnish with chopped parsley if desired.

Nutrition

Calories: 127kcalCarbohydrates: 11gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 4mgSodium: 213mgPotassium: 142mgFiber: 1g
Keyword Roasted Leeks with Parmesan
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