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–+ servings

Roasted Grapes and Whipped Feta on Crostini

This simple blend of unexpected flavors creates the perfect appetizer for the holidays.
3 from 1 vote
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Prep Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8 Yield

Ingredients
  

  • 3 cups seedless red grapes
  • 2 sprigs thyme, plus leaves for garnish
  • 2 tsp. fennel seeds
  • 3 Tbsp. olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 cup ricotta
  • 2 tsp. lemon zest
  • 16 slices baguette, toasted
  • Pure honey, for drizzling

Instructions
 

  • Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to brown, 20 to 25 minutes. Cool slightly. 
  • Meanwhile, stir together ricotta, lemon zest, and remaining tablespoon oil in a bowl. Season with salt and pepper. Spread ricotta mixture on baguette, dividing evenly. Top with grapes, dividing evenly. Serve garnished with thyme leaves and drizzled with honey.
Keyword Roasted Grapes and Whipped Feta on Crostini
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