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Roasted Cauliflower Salad

Food Wiki
Presenting a salad featuring roasted cauliflower as its foundation. The addition of crispy, savory bacon lends a fantastic crunchiness to this blend of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Cool Time: 5 minutes
Total Time 30 minutes
Course Salad
Cuisine Indian
Servings 5
Calories 359 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into bite-size pieces
  • 1 tablespoon olive oil
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped celery
  • ½ cup raisins
  • ½ cup shredded carrots
  • ½ cup mayonnaise
  • ¼ cup chopped red onion
  • 2 teaspoons white sugar, or to taste
  • ⅓ cup toasted chopped pecans
  • 3 strips cooked bacon, crumbled

Instructions
 

  • Preheat the oven to 425 degrees F (210 degrees C) and line a 12 x 18 inch baking sheet with parchment paper.
  • Combine cauliflower pieces, olive oil, salt, and pepper in a large bowl and toss to combine. Spread out seasoned cauliflower in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until the edges of the cauliflower begin to brown, 10 to 15 minutes.
  • Remove from the oven and allow to cool, slightly, about 5 minutes.
  • Combine celery, raisins, carrots, mayonnaise, red onion, and sugar in the same bowl. Add roasted cauliflower pieces and toss to coat.
  • Transfer salad to a serving bowl and garnish with toasted pecan pieces and crumbled bacon.

Nutrition

Calories: 359kcalCarbohydrates: 22gProtein: 6gFat: 29gSaturated Fat: 5gCholesterol: 16mgSodium: 534mgPotassium: 548mgFiber: 4g
Keyword Roasted Cauliflower Salad
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