Roasted Cabbage
Enjoy this flavorful roasted cabbage! I regret not providing precise measurements, as I usually cook without them. If anyone tries this and wishes to share tips on measurements, please feel free to do so!
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ head green cabbage, cut into 4 wedges
- 1 pinch garlic powder, or to taste
- 1 pinch red pepper flakes, or to taste
- salt and ground black pepper to taste
- 2 lemons, halved
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.
- Squeeze lemon over each wedge to serve.
Nutrition
Calories: 99kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 65mgPotassium: 259mgFiber: 4gSugar: 5gVitamin C: 54mgCalcium: 60mgIron: 1mg
Tried this recipe?Let us know how it was!