Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri)
Rice Bhakri, also known as Tandalachi Bhakri, is a traditional Maharashtrian flatbread crafted from rice flour. With just a few ingredients, this dish becomes quite simple to prepare once you get the hang of it. Enjoy Rice Bhakri while it's hot, generously smeared with butter or ghee. This Maharashtrian Tandalachi Bhakri pairs well with curries or can be savored with Lahsun ki Chutney and raw onion on the side, or alongside Arhar Ki Dal with Lahsun Tadka. For a twist, consider incorporating grated vegetables or greens into the dough.
Ingredients
- 2 cups Rice flour
- 1/2 teaspoon Salt
- Lukewarm Water, as required
Instructions
- To begin making rice flour Bhakri recipe, first, add the flour and salt in a mixing bowl.
- Add warm water, mix and knead to get a soft pliable dough.
- Divide the dough into 2-3 portions. Shape each portion into a ball.
- Dust a flat work surface with dry flour.
- Press and pat each dough ball, with the palm of your hand to make a thin circle.
- Take care that the dough does not stick at the bottom and should move freely with your hands.
- Carefully lift this dough with both your hands and place it on a hot iron griddle.
- Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula.
- Cook on high flame till some brown spots appear on the lower surface of the Bhakri.
- Take it off the griddle flip again and gently put it directly on the flame.
- Cook till you see brown spots or till it balloons up.
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