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–+ servings

Reese's Chip Cookies

Food Wiki
Make sure to try all three varieties of chips in these cookies: semisweet, peanut butter, and Reese's Minis. Don't miss out on any of them! If you're looking for more cookie ideas, explore our extensive collection of festive cookies, which includes dozens and dozens of options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine world cuisine
Servings 40
Calories 7134 kcal

Ingredients
  

  • 2 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 3/4 c. (1 1/2 sticks) butter, softened
  • 3/4 c. granulated sugar
  • 3/4 c. packed brown sugar
  • 1/2 c. smooth peanut butter
  • 2 large eggs
  • 1 tsp. pure vanilla extract
  • 1 c. semisweet chocolate chips
  • 1/2 c. peanut butter chips
  • 1 c. Reese’s Minis Peanut Butter Cups, halved

Instructions
 

  • Preheat oven to 350º and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.)
  • Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups.
  • Scoop out dough with a medium cookie scoop onto prepared baking sheets. Bake until golden, 10 to 12 minutes. 

Nutrition

Calories: 7134kcalCarbohydrates: 781gProtein: 131gFat: 403gSaturated Fat: 172gTrans Fat: 6gCholesterol: 751mgSodium: 3276mgPotassium: 3548mgFiber: 39gSugar: 539gCalcium: 635mgIron: 29mg
Keyword Reese's Chip Cookies
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