Red Potato Salad with Sour Cream and Chives

Red Potato Salad with Sour Cream and Chives

Food Wiki

Here's a delectable potato salad recipe with a creamy twist, and it's the addition of fresh chives that provides the ideal finishing touch.

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Prep Time 15

Cook Time 15

Total Time 30

Course Salad

Cuisine world cuisine

Servings

Calories 206 kcal

Ingredients

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Instructions

Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork tender. Drain, dry and cut into 1/2- inch cubes.
In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition

Calories: 206kcalCarbohydrates: 41gProtein: 5gFat: 3gSaturated Fat: 2gCholesterol: 7mgSodium: 252mgPotassium: 794mgFiber: 4gSugar: 3gVitamin C: 27mgCalcium: 39mgIron: 1mg

Keyword Red Potato Salad with Sour Cream and Chives

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