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–+ servings

Red Potato Salad

Food Wiki
A lovely red potato salad bursting with fantastic flavors. It's a perfect complement to a summer barbecue or any occasion! For a tangy variation, consider substituting plain fat-free yogurt for some or all of the sour cream. Optionally, enhance it with extra sliced hard-boiled eggs as garnish.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 3 hours
Total Time 3 hours 25 minutes
Course Salad
Cuisine world cuisine
Servings 12
Calories 163 kcal

Ingredients
  

  • 3 pounds red potatoes, cut into chunks
  • 4 large hard-cooked eggs, chopped
  • 1 cup low-fat sour cream
  • ½ cup light mayonnaise
  • ⅓ celery stalk, chopped
  • 2 green onions, chopped
  • 1 dill pickle, chopped
  • 2 teaspoons Dijon mustard
  • 1 teaspoon white vinegar
  • 1 dash hot sauce
  • 1 tablespoon dried dill weed
  • ½ teaspoon garlic powder
  • 1 dash onion salt
  • salt and pepper to taste

Instructions
 

  • Place potatoes in a pot with enough water to cover; bring to a boil. Cook until potatoes are easily pierced with a fork, about 10 minutes. Drain, then transfer to a large bowl to cool.
  • Mix together eggs, sour cream, mayonnaise, celery, green onions, pickle, mustard, vinegar, and hot sauce in a bowl. Season with dill weed, garlic powder, onion salt, salt, and pepper. Pour over potatoes; gently toss to coat.
  • Chill in the refrigerator for at least 3 hours before serving.

Nutrition

Calories: 163kcalCarbohydrates: 25gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 79mgSodium: 249mgPotassium: 464mgFiber: 3gSugar: 2gVitamin C: 14mgCalcium: 42mgIron: 1mg
Keyword Red Potato Salad
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