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Red Cabbage Salad

Food Wiki
An appetizing red cabbage salad that I used to indulge in at my grandmother's beloved eatery. The more it rests, the more its flavors intensify, resulting in a truly delightful experience.
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 6
Calories 225 kcal

Ingredients
  

  • ⅔ cup red wine vinegar
  • ½ cup canola oil
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • 1 head red cabbage, cored and shredded

Instructions
 

  • Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
  • Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.

Nutrition

Calories: 225kcalCarbohydrates: 15gProtein: 2gFat: 19gSaturated Fat: 1gSodium: 578mgPotassium: 374mgSugar: 8gVitamin C: 80mgCalcium: 67mgIron: 1mg
Keyword Red Cabbage Salad
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