Real Poutine
Enjoy the decadence of crispy French fries, rich gravy, and gooey melted cheese curds with this simple recipe to recreate the beloved Canadian classic, Poutine, in the comfort of your own home!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer
Cuisine world cuisine
Servings 4
Calories 708 kcal
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
While the oil is heating, begin to warm gravy.
Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
Place fries on a serving platter, and sprinkle cheese over them.
Ladle warmed gravy over the fries and cheese and serve immediately.
Calories: 708kcalCarbohydrates: 51gProtein: 24gFat: 46gSaturated Fat: 18gCholesterol: 78mgSodium: 773mgPotassium: 1189mgFiber: 6gSugar: 4gVitamin C: 53mgCalcium: 529mgIron: 3mg