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–+ servings

Raw Pad Thai

This is a raw rendition of pad Thai.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine world cuisine
Servings 4
Calories 452 kcal

Ingredients
  

  • 2 zucchinis, ends trimmed
  • 2 carrots
  • 1 head red cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • ½ cup bean sprouts
  • ¾ cup raw almond butter
  • 2 oranges, juiced
  • 2 tablespoons raw honey
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon Nama Shoyu (raw soy sauce)
  • 1 tablespoon unpasteurized miso
  • 1 clove garlic, minced
  • ¼ teaspoon cayenne pepper

Instructions
 

  • Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
  • Slice carrots into long strips with vegetable peeler similar to the zucchini.
  • Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
  • Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
  • Pour half of sauce into cabbage mixture and toss to coat.
  • Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.

Nutrition

Calories: 452kcalCarbohydrates: 46gProtein: 14gFat: 29gSaturated Fat: 3gSodium: 478mgPotassium: 1310mgFiber: 12gSugar: 23gVitamin C: 152mgCalcium: 279mgIron: 4mg
Keyword Raw Pad Thai
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