Rasmalai with Irish Coffee Custard Sauce
A decadent fusion dessert combining soft, spongy rasmalai soaked in flavored milk with a rich Irish coffee custard sauce. This unique blend of Indian sweetness and European coffee notes creates a luxurious, creamy treat perfect for special occasions.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert, Sweets
Cuisine european, Fusion, Indian
- Rasmalai – 8 pcs
- Milk – 250ml
- Sugar – 75gms
- Egg yolks – 2 nos
- Irish coffee liquor (optional) – 120ml
- Cream – 250ml
- Coffee powder – 1 table spn
Drain the milk out of the rasmalai. Pour the Irish coffee liquor over it. Separately mix cream and milk and bring to a boil. Lower the heat and add sugar coffee powder.
Whisk egg yolks in a bowl and add 1/4th cup hot milk in it and whisk it, now gradually pour the eggs into the rest of the simmering milk. Cook for 2-3 mins and keep whisking.
As it thickens remove from fire and strain. Cool the custard sauce and then keep in refrigerator till the sauce is chilled. Pour over the rasmalai and serve immediately.
Keyword Rasmalai with Irish Coffee Custard Sauce