Rajma Chakli
Rajma Chakli is a nutritious snack. Chakli is a deep-fried snack crafted from a blend of rice flour, whole wheat flour, gram flour, or multigrain flour.
Ingredients
- Rice flour - 2 cups
- Besan / chickpea flour - ¾ cup
- Boiled Rajma / Kidney beans - ½ cup
- Salt to taste
- Cumin seeds - 1 tsp
- Sesame seeds - ½ tsp
- Turmeric powder - ⅛ tsp
- Chili powder - ½ tsp
- Coriander powder - ½ tsp
- Ginger-chili paste - 1 tsp
- Oil - 5 tbsp
- Curd - ¼ cup
- Oil for deep frying.
Instructions
- Take Boiled Rajma / Kidney beans into a blender Jar. Grind them very finely using water. Keep it aside.
- Take all the ingredients including rajma paste in a big mixing bowl. Mix them well.
- Knead a semi-soft dough using little bit water. Cover and let the dough rest for 30 minutes.
- Apply some oil in the chakli maker and place a portion of the dough inside it.
- Place the butter paper or aluminum foil on a cookie sheet or on a countertop and start making the chaklis on it. Tighten the lid and press the chakli maker to prepare the chakli. Move in rounds to get a spiral shape.
- Heat oil for deep frying in a pan. Oil should be medium hot. Lift the Rajma Chakli gently and slid into the oil. Fry them until golden brown From both the sides and over a medium flame.
- Drain Rajma Chakli on a paper towel to remove excess oil.
- Once Rajma Chaklis are cooled at room temperature, then store in an airtight jar.
- Enjoy Rajma Chakli with Hot Masala Chai.
Nutrition
Calories: 128kcalCarbohydrates: 14gProtein: 8gFat: 10gSaturated Fat: 2gSodium: 110mgPotassium: 235mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 1mg
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