Rajasthani Junglee Maas
A traditional Rajasthani mutton curry made with minimal spices, primarily red chilies, garlic, and ghee. This rustic dish is known for its bold, fiery flavors and rich aroma, showcasing the essence of authentic Rajasthani cuisine.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Indian, North Indian, Rajasthani
- Desi Ghee – 3/4 cup
- Garlic cloves – 7-8 nos
- Salt – to taste
- Dry red chilli – 5-6nos
- Mutton – 350 gms
- Water – 1 lit
Heat ghee in a deep pan. Add dry red chillies and garlic cloves and sauté for 2 minutes on low heat. Add mutton and bhunno it for 15 minutes.
Now add salt and water and cover and cook till mutton is tender. Remove and serve with hot breads.
Keyword Rajasthani Junglee Maas