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–+ servings

Quick Potato Salad

Food Wiki
In just 25 minutes, you can prepare this potato salad from scratch, without the need for any pre-cooked leftovers.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 160 kcal

Ingredients
  

  • 2 potatoes, peeled and diced
  • 3 hard-cooked eggs, peeled and diced
  • ½ cucumber, peeled and diced
  • 1 tomato, diced
  • 1 celery stalk, diced
  • ¼ onion, diced
  • ¼ cup chopped green onion
  • ¾ cup low-fat mayonnaise
  • 1 tablespoon prepared yellow mustard
  • salt and ground black pepper to taste

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water.
  • Combine the potatoes, eggs, cucumber, tomato, celery, onion, green onion, mayonnaise, and mustard in a large bowl; stir until evenly combined. Season with salt and pepper.

Nutrition

Calories: 160kcalCarbohydrates: 25gProtein: 6gFat: 5gSaturated Fat: 1gCholesterol: 93mgSodium: 392mgPotassium: 567mgFiber: 3gSugar: 9gVitamin C: 20mgCalcium: 52mgIron: 1mg
Keyword Quick Potato Salad
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