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–+ servings

Quiche Lorraine

Quiche Lorraine, a French staple, combines bacon, Swiss cheese, and onions in a delightful harmony with eggs and cream. It's a versatile dish, suitable for breakfast, brunch, lunch, dinner, or simply as an indulgent snack!
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Prep Time 15 minutes
Cook Time 55 minutes
Additional Time 10 minutes
Total Time 1 hour 20 minutes
Course Breakfast, Brunch
Cuisine world cuisine
Servings 6 1 (9-inch) quiche
Calories 761 kcal

Ingredients
  

  • 12 slices bacon
  • 1 cup shredded Swiss cheese
  • ⅓ cup minced onion
  • 1 (9 inch) prepared pie crust
  • 2 cups light cream
  • 4 large eggs, beaten
  • ¾ teaspoon salt
  • ¼ teaspoon white sugar
  • ⅛ teaspoon cayenne pepper

Instructions
 

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.
  • Sprinkle bacon, Swiss cheese, and onion into pastry shell.
  • Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
  • Allow quiche to sit 10 minutes before cutting into wedges.

Nutrition

Calories: 761kcalCarbohydrates: 19gProtein: 19gFat: 68gSaturated Fat: 31gCholesterol: 267mgSodium: 1022mgPotassium: 285mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 224mgIron: 2mg
Keyword Quiche Lorraine
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