Pumpkin Soufflé Casserole
Indulge in the delightful flavors of our Pumpkin Soufflé Casserole—a scrumptious dish that seamlessly blends the rich essence of pumpkin with a light and airy soufflé texture. This comforting recipe offers a perfect balance of sweetness and warmth, making it a delectable addition to your fall or holiday gatherings.
Ingredients
- ½ cup white sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 ½ cups pumpkin purée
- 1 cup milk
- ½ cup cake flour
- 2 teaspoons baking powder
- 1 pinch ground cinnamon, or more to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top.
- Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.
Nutrition
Calories: 241kcalCarbohydrates: 25gProtein: 5gFat: 14gSaturated Fat: 8gCholesterol: 103mgSodium: 273mgPotassium: 179mgVitamin C: 2mgCalcium: 131mgIron: 2mg
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