Pull Apart Garlic Bread | Garlic Rolls
These Pull-Apart Garlic Bread rolls are a visual delight and a joy to savor! Crafted from whole wheat flour and free of eggs, these tender and fluffy garlic rolls are certain to please a gathering of people.
Ingredients
For The Dough
- 1.5 cup whole wheat flour
- 2 tablespoon all-purpose flour
- 1 teaspoon dry active yeast
- 150 to 160 ml water – approx ⅔ cup water *check notes
- ½ tablespoon sugar
- 1 tablespoon oil – any neutral oil or olive oil
- ½ teaspoon salt or add as required
For The Garlic Spread
- 2 tablespoons dairy-free butter or dairy butter
- ½ to ⅔ tablespoon minced garlic or finely chopped garlic or finely crushed garlic
- 1 teaspoon finely chopped celery
- ¼ teaspoon dry oregano
- 2 pinch carom seeds – optional
- 1 or 2 teaspoon nutritional yeast – optional
- ½ tablespoon sunflower oil or olive oil
- salt as required
- ground black pepper as required
Instructions
Making Dough
- Mix the the sugar and yeast in warm water. Allow to sit at room temperature for 10 to 12 mins.
- After the yeast solution bubbled and frothy, add the flours, salt and oil to the bowl of yeast mixture.
- Mix well and knead to a smooth and soft dough.
- Rub or brush oil on the whole dough and keep covered for up to 1:30 to 2 hours until leavened.
Assembling And Shaping Garlic Rolls
- Beat the butter with a spoon till light and fluffy. Add all the spices & herbs along with salt. Mix well.
- Check the seasoning in the garlic spread and add more of the herbs, spices or salt if needed.
- Lightly punch the dough before making the rolls on a work surface. Divided the dough into two parts.
- Take one part of the dough and on a lightly dusted flour, roll to a round or rectangle till you get ½ inch width in the rolled dough
- Spread the garlic butter evenly on the dough. Roll the dough completely.
- Make a similar roll with the other part of the dough.
- First give a cut from the center on each rolled dough and then equally cut the two parts. So you have now 4 equal slices from the rolled garlic dough.
Baking Garlic Pull Apart Bread
- Grease a baking pan or tray in which all the 8 rolls will fit. Place the rolls in the pan touching each other with the open sides facing up.
- Brush their tops with remaining garlic butter. Cover and let the rolls double up for 35 to 40 minutes.
- You can also sprinkle some sesame seeds on top of the rolls.
- Bake in a preheated oven for 30 to 35 minutes at 180 degrees Celsius/356 degrees Fahrenheit till the tops are golden.Remember to preheat the oven for 15 minutes at the same temperature of 180 degrees Celsius/356 degrees Fahrenheit.
- Serve garlic rolls with tea or coffee.
Nutrition
Calories: 145kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 244mgPotassium: 119mgFiber: 3gSugar: 1gVitamin A: 6IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Tried this recipe?Let us know how it was!