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–+ servings

Portuguese Cod Fish Casserole

A delicious cod fish dish! Be sure to soak the salted cod overnight, changing the water at least twice.
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Prep Time 20 minutes
Cook Time 45 minutes
Additional Time 1 day
Total Time 1 day 1 hour 5 minutes
Course Main Course
Cuisine world cuisine
Servings 6
Calories 953 kcal

Ingredients
  

  • 2 pounds salted cod fish
  • 5 large potatoes, peeled and sliced
  • 3 large onions, sliced
  • ¾ cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 ½ teaspoons crushed red pepper flakes
  • 1 teaspoon paprika
  • 3 tablespoons tomato sauce

Instructions
 

  • Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.
  • Bake in preheated oven for 45 minutes, or until potatoes are tender.

Nutrition

Calories: 953kcalCarbohydrates: 64gProtein: 101gFat: 31gSaturated Fat: 5gCholesterol: 230mgSodium: 10693mgPotassium: 3281mgSugar: 6gVitamin C: 34mgCalcium: 287mgIron: 5mg
Keyword Portuguese Cod Fish Casserole
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