Polish Cherry Cake
Indulge in the delectable flavors of this homemade Polish cherry cake, featuring fresh and sweet cherries. Serve it warm alongside a scoop of vanilla ice cream for a delightful summer dessert that the entire family will savor!
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine world cuisine
Servings 12 (1 (9x12-inch) cake)
Calories 313 kcal
- 1 cup white sugar
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon butter
- 2 cups pitted fresh sweet cherries
- 1 tablespoon white sugar
- ½ cup olive oil
- 4 large eggs
- 1 (6 ounce) container plain yogurt
- 1 tablespoon olive oil (Optional)
Preheat the oven to 350 degrees F (175 degrees C). Whisk 1 cup sugar, flour, baking powder, and baking soda in a mixing bowl until evenly combined.
Melt butter in a skillet over medium heat. Cook and stir pitted cherries in the butter until tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; lightly stir the mixture to make a soft dough. Scrape batter into a 9x12-inch baking dish. Drizzle with 1 tablespoon of olive oil (if using), and top with cherries.
Bake in the preheated oven until cake is set and golden on top and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Calories: 313kcalCarbohydrates: 43gProtein: 6gFat: 14gSaturated Fat: 3gCholesterol: 65mgSodium: 229mgPotassium: 138mgFiber: 1gSugar: 22gVitamin C: 2mgCalcium: 89mgIron: 2mg
Keyword Polish Cherry Cake