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–+ servings

Pineapple Shrimp Curry

The tropical shrimp curry combines sweet and savory flavors, with the fresh pineapple playing a crucial role in harmonizing the spices within the dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Curry, Side Dish
Cuisine Indian
Servings 2
Calories 354 kcal

Ingredients
  

  • 1 pineapple peeled and chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon mustard seeds
  • 15 curry leaves
  • 3 garlic cloves minced
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne
  • 1 pound shrimp peeled and deveined
  • Cilantro optional for garnish

Instructions
 

  • Puree the pineapple chunks in a blender and set aside.
  • Melt coconut oil in a sauté pan over medium heat.
  • Add mustard seeds and once the seeds begin to splutter, add the curry leaves and garlic. Stir-fry for 30 seconds, then add the spices and pineapple puree to the pan. Cook for two minutes, then add the shrimp.
  • Cover the pan and cook until shrimp are cooked through, about 5-6 minutes.
  • Garnish with cilantro.

Nutrition

Calories: 354kcalCarbohydrates: 17gProtein: 17gFat: 24gSaturated Fat: 12gCholesterol: 142mgSodium: 1012mgFiber: 1gSugar: 11g
Keyword Pineapple Shrimp Curry
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