Pigs In a Blanket Wreath
Pigs in a blanket are a classic party appetizer, but if you’re searching for a festive holiday upgrade, this pigs in a blanket wreath recipe are the perfect choice. With a clever and effortless serving hack, these bite-sized treats are transformed into a stunning holiday centerpiece, ideal for your Christmas dinner table. Ready in less than an hour, this simple yet impressive appetizer is sure to wow your guests. A beloved favorite at Delish, it might just become your next holiday tradition once you give it a try!
Ingredients
- 1 tube refrigerated crescent rolls
- 24 mini hot dogs
- 1/4 cup Dijon mustard
- Egg wash
- 2 tsp. poppy seeds
- Rosemary sprigs (for decoration)
- Ketchup, for serving
Instructions
- Preheat oven to 375° F. Line a large baking pan with parchment paper. Slice crescent rolls lengthwise into thirds. Brush all over with Dijon mustard. Place a mini hot dog on the thick end of each triangle and roll up.
- Arrange the pigs in a blanket, side by side, in a circle on the baking sheet. They should be touching! Brush with egg wash and sprinkle with salt and poppy seeds.
- Bake for 15 to 20 minutes, until the crescents are golden. Let cool for at least 20 minutes.
- Lay rosemary sprigs around the inside of the wreath and place a small bowl filled with ketchup in the center.
Tried this recipe?Let us know how it was!