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Picnic Potato Salad with No Mayonnaise

Food Wiki
If you prefer a potato salad without mayonnaise, this one is an excellent choice.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 55 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 272 kcal

Ingredients
  

  • 2 pounds small new potatoes, quartered
  • 2 tablespoons balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped onion
  • ¾ cup crumbled blue cheese
  • 2 tablespoons chopped fresh chives

Instructions
 

  • Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes, drain.
  • Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
  • Fold blue cheese and chives into potato salad until blended.

Nutrition

Calories: 272kcalCarbohydrates: 30gProtein: 7gFat: 14gSaturated Fat: 5gCholesterol: 13mgSodium: 503mgPotassium: 711mgFiber: 4gSugar: 3gVitamin C: 32mgCalcium: 115mgIron: 1mg
Keyword Picnic Potato Salad with No Mayonnaise
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